Sloppy Lasagna

Our last Kahla bowls finally arrived. They are so cute - combing the traditional Zwiebel pattern with a modern shape. And, there are little yellow bugs, which are just barly noticable. It is a really nice set of China and we still love this choice!


We made Sloppy Lasagna

1 1/4 pounds uncooked mild or hot Italian turkey sausages
1 onion (about 1/2 lb.), peeled and chopped
2 cloves garlic, minced or pressed object2
1 package dried lasagna
2 cups broth
1 large can diced tomatoes
1 t dried basil
1/2 t dried thyme
1/2 t Liebstoeckel (don't know the English name)
1/2 t Oregano
1 cup (4 oz.) shredded mozzarella
Chopped parsley

1. Remove and discard sausage casings.
2. Over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
3. Meanwhile, break the lasagna into 1- to 3-inch pieces.
4. To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
5. Ladle into wide bowls and sprinkle with cheese and parsley.

So quick and such a nice and easy weekday dinner!