Tsukimi Udon

Ingredients:

• 1 packackage dashi
• 5 cups dashi
• 1/3 cup soy sauce
• 3 tbls. mirin
• 4 eggs
• 4 green onions, thinly sliced or shiso
• 1 cup dried shiitake soaked with 1cup boiling water
• Shichimi for taste
  

1. Boil noodles.
2. While noodles are cooking, boil together dashi, soy sauce, mirin, shitake.
3. Divide noodles into four oven-proof bowls. Ladle soup over noodles and carefully crack one egg on top each bowl of noodles.
4. Place the bowls in a microwave on high for 50 seconds or in a pre-heated 350 degree oven for three minutes or until the egg barely sets.
   
5. Garnish with green onions, shiso and shichimi and serve.